Last night, I hosted book club, and made a Spanish-themed spread... sangria, gazpacho, olives, spinach and chick pea salad, patatas bravas, seasoned almonds, Spanish cheeses, and some other treats.
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| I had fun using my mortar and pestle for the first time! |
We enjoyed the book (written by a friend's fiance)...
and we had a great time catching up!
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